I’m watching how they make rum, which is really interesting. And in the “Everybody Cooks” magazine that I picked up at Dierberg’s, they have a great drink recipe that I think we should try on the 4th….
Morgan Street Pitcher Punch
12 oz. spiced rum
16 oz. fresh orange juice (about 4 oranges)
8 oz. pineapple juice
2 oz. fresh lemon juice (about 2 lemons)
1/3 c. simple syrup
2 oz. grenadine
Orange slices
Lemon slices
Mint sprigs
Fill 2-quart clear pitcher halfway with ice. Add rum, orange juice, pineapple juice, lemon juice, simple syrup, and grenadine. Stir to mix. Garnish with orange and lemon slices and sprigs of mint. Makes 6 servings.
Yum……